Ventilation and air conditioning
Ventilation systems, thanks to their capabilities and flexibility, have become an integral part of each newly built facility, regardless of its purpose, construction or size. The basic function of ventilation is to provide higher indoor air quality by changing the air. There can be two types of ventilation in facilities:
- mechanical (artificial) ventilation and
- natural ventilation
Mechanical ventilation in its system has fans which achieve air circulation, while in natural ventilation air exchange is achieved through openings in facilities using “object’s physics” when the air is released in upper parts of the object and in the lower ones it draws in the outside, replacing the air.
Depending on the needs of the facility, ventilation systems can extract indoor air (saturated with: heat, moisture, smoke, odors, grease, dust ...), as well as insert fresh replacement air (oxygen) into the space. In addition to air exchange, these systems may also include air conditioning and filtration systems.
Ventilation system intended for the exchange of indoor air (dry ventilation) transports air through the system of its ducts into space and outside of it. Such systems are located in residential, business, educational, sports and all other facilities where a large number of people gather. Ventilation and air conditioning are often combined in these facilities.
Ventilation system intended for extraction of grease fumes (steam ventilation or kitchen ventilation) has the role of extracting grease fumes caused by thermal food processing. You can read more about kitchen ventilation here.